This chicken noodle soup will have you hooked! it’s Extremely easy and delicious

Summary

In this delightful cooking video, the host shares a simple yet delicious recipe for chicken noodle soup, emphasizing the use of fresh ingredients. Starting with seasoned chicken thighs, the host sautéed them before adding a medley of vegetables, garlic, and water to create a hearty broth. After cooking, noodles and sweet corn are introduced, enhancing the dish's comfort factor. With a final touch of parsley for garnish, this quick soup is presented as a warm remedy for cold days. Viewers are encouraged to personalize the recipe, making it accessible and inviting for all home cooks.

Takeaways

• 😀 The recipe features four boneless chicken thighs seasoned with salt, mixed herbs, and garlic powder.
• 😀 Allow the seasoned chicken to rest for about 15 minutes before cooking.
• 😀 Sauté the chicken in a cast iron pan with oil for enhanced flavor, cooking each side for 3-5 minutes.
• 😀 Add chopped onions, celery, and carrots to the pan after removing the chicken, followed by a bit of butter.
• 😀 Fresh garlic is grated and added after the vegetables have softened for added flavor.
• 😀 The chicken is returned to the pot along with 6-8 cups of water to simmer for 20 minutes.
• 😀 Season the soup with all spice berries, black pepper, and all-purpose seasoning for a Caribbean touch.
• 😀 Noodles are added to the pot according to package instructions, cooking for about 10 minutes.
• 😀 Sweet corn is added for extra flavor and texture, along with freshly chopped parsley for garnish.
• 😀 The soup is quick to prepare and offers a comforting, hearty dish that's perfect for cold season.

Q & A

What main ingredients are used for the chicken noodle soup?

The main ingredients include boneless chicken thighs, onions, celery, carrots, garlic, and noodles.

How long should the chicken thighs be seasoned before cooking?

The chicken thighs should be seasoned and left to rest for about 15 minutes.

What type of pan is used for cooking the soup?

A cast iron pan is used for cooking the chicken noodle soup.

What is the purpose of stirring the chicken thighs while cooking?

Stirring the chicken thighs helps to bring out the flavor.

What additional ingredient is added to the vegetables for flavor?

Butter is added to the onions, celery, and carrots to enhance the flavor.

How much water is recommended for the soup?

About six to eight cups of water is recommended for the soup.

What seasoning is added for a Caribbean flavor?

Allspice berries are added to give the soup a Caribbean flavor.

What is done with the chicken after it has cooked in the soup?

The chicken is removed from the pot, shredded, and then added back into the soup.

How long should the noodles cook in the soup?

The noodles should cook for about 10 minutes according to the package instructions.

What is the final garnish added to the soup?

Freshly chopped parsley is used as the final garnish for the soup.