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Summary

This video provides a step-by-step guide to perfectly cooking ribs in the oven. It starts with preheating the oven to 120°C (248°F) and placing the ribs bone-side up on a grill rack with a drip tray beneath. The ribs are baked for one hour to ensure they are cooked through. Next, they are transferred to a tray with a bit of apple juice, covered with foil, and gently steamed in the oven at the same temperature for two additional hours. The result is tender, juicy ribs, fully cooked and soft, ready to serve, with a tip to briefly grill for a crisp finish.

Takeaways

• 😀 Ribs should be placed with the bone side up on the grill rack.
• 😀 Preheat the oven to 120°C (Umluft, convection) for slow cooking.
• 😀 Place a drip tray below the ribs to catch any fat that drips off.
• 😀 Bake the ribs at 120°C for 60 minutes to cook the meat through.
• 😀 After the first hour, remove the ribs from the oven, as the meat will be partially cooked.
• 😀 To make the ribs tender, place them flesh-side down in a drip tray.
• 😀 Add apple juice to the tray, just enough to cover the bottom, for steaming.
• 😀 Cover the ribs with aluminum foil to keep moisture in while cooking.
• 😀 Return the ribs to the oven and cook at 120°C for an additional 2 hours to tenderize.
• 😀 After the second stage of cooking, the ribs should be fully tender and ready.
• 😀 The overall cooking time includes 1 hour for baking and 2 hours for steaming.

Q & A

What is the initial temperature setting for the oven?

The oven should be set to 120°C with convection (Umluft).

What is the purpose of placing a drip tray underneath the ribs?

The drip tray is used to catch any fat that drips off the ribs while they are cooking.

How should the ribs be placed on the grill rack in the oven?

The ribs should be placed with the bones facing upwards.

How long should the ribs be cooked initially in the oven?

The ribs should be cooked for 60 minutes at 120°C with convection.

What is the next step after the initial 60 minutes of cooking?

After 60 minutes, remove the ribs from the oven. At this point, the meat is mostly cooked, but the next step is to soften the ribs further.

How do you prepare the ribs for the next stage of cooking?

Place the ribs with the meat side facing down in the drip tray.

What is added to the drip tray to help soften the ribs?

Apple juice is poured into the tray until the bottom is covered, but not too much, as the goal is to steam the ribs.

Why is the aluminum foil used during the second stage of cooking?

Aluminum foil is used to seal the tray so that no steam or moisture escapes, which helps in the steaming process.

What is the temperature setting for the second stage of cooking?

The ribs should be cooked at 120°C with convection again during the second stage.

How long should the ribs be cooked in the second stage?

The ribs should be steamed for an additional 2 hours.

What is the final result after the second stage of cooking?

After the 2 hours of steaming, the ribs will be completely tender and ready.