बेकरी जैसी चॉकलेट ब्राउनी | Eggless Chocolate Walnut Brownie | No Oven Brownie | Kunal Kapur Dessert

Summary

This video features an easy, eggless chocolate brownie recipe that can be made using a double boiler or a wok. The comforting dessert requires just one bowl and is perfect for anyone craving a sweet treat. The tutorial covers essential tips, like how to ensure the brownies don't rise too much and the importance of cooling them before cutting. With options for customization using various nuts and spices, this brownie recipe is not only simple but also adaptable. The final result is beautifully rich and perfect to enjoy with ice cream, making it an ideal dessert for special occasions.

Takeaways

• 🍫 Brownies are a comforting dessert that can be made easily without eggs or an oven.
• 🥄 A double boiler method is recommended for melting chocolate and butter gently.
• 🍶 Curd can be used as an egg substitute in eggless brownie recipes.
• 🌰 Adding nuts like walnuts or almonds is optional and customizable based on preference.
• 🧂 When using a wok, place the brownie mold above a layer of salt to prevent burning.
• ⏲️ Bake brownies for about 30 minutes in a wok or oven, checking for doneness with a knife.
• ❄️ Brownies can be refrigerated for 1-2 hours before cutting to ensure clean edges.
• 🍦 Serving brownies warm with ice cream and chocolate sauce is a delightful option.
• 🔄 Leftover brownies can be frozen for 1-2 months and reheated as needed.
• 📏 Remember that brownies do not rise like cakes, so a flatter batter is normal.

Q & A

What are the key ingredients for making eggless chocolate brownies?

The key ingredients include dark chocolate, butter, sugar, curd (as an egg substitute), vanilla extract, flour, baking powder, cocoa powder, and optional nuts like walnuts.

How can you melt chocolate and butter without an oven?

You can melt chocolate and butter using a double boiler method, which involves placing a bowl over a pot of simmering water, allowing the steam to gently heat the ingredients.

Why is curd used in this brownie recipe?

Curd is used as a substitute for eggs in this eggless recipe, helping to provide moisture and bind the ingredients together.

What temperature should brownies be baked at if using an oven?

Brownies should be baked in an oven preheated to between 100-280 degrees Celsius for about 30 minutes.

What alternative cooking method is suggested if you don’t have an oven?

If you don’t have an oven, you can use a wok with salt at the bottom to create a heat source, ensuring the brownie mold does not touch the salt.

What is an important tip for ensuring brownies are cut cleanly after baking?

After baking, it's best to let the brownies cool for 1-2 hours in the refrigerator before cutting them to achieve clean, even squares.

Can you freeze brownies, and if so, how?

Yes, you can freeze brownies. Once they are baked and cooled, wrap them properly and deep freeze them for 1-2 months. Thaw as needed.

What are some suggested toppings for serving brownies?

Brownies can be served with vanilla ice cream, chocolate sauce, nuts, and fruits for a delicious combination.

What texture should brownies have when baked properly?

Baked brownies should be flat and moist, without rising like a sponge cake, and should not have a raw batter sticking to a knife when tested.

What variations can you make to the brownie recipe regarding nuts?

You can customize the brownie by adding different types of nuts, such as almonds or cashews, or even omitting them if you prefer.